Recipe Details

Ingredients

1 ½ cups cooked chicken, cubed
1 cup cucumber, chopped
8 oz. (250 g) cream cheese, softened
1 cup plain, unsweetened yogurt
2 tsp. Oh! So Garlic
1 pkg. Dilly-Licious Dill Pickle Dip Mix
1 Tbsp. fresh lemon juice
6” pita breads
Lettuce leaves

Instructions

Prepare the chicken salad by mixing the first seven ingredients together. Refrigerate for 2 hours. Line pitas with lettuce leaves and spoon chicken mixture in to each pita half.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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